All spices are sourced carefully in a sustainable way in Indonesia. From various locations the spices will be transported in the most efficient way to the headquarter and factory in Surabaya, East Java.
The factory will be equipped with the newest state-of-art machineries for grading,sorting, grinding, milling, steam sterilization, laboratory testing, etc. To assure the highest standard for food safety,ethical trade and social impact, we will hold certificates such as FSCC22000 (currently being assessed by EU Independent Certification company), HALAL, KOSHER and also Sedex/ SMETA.
We are striving for the best quality spices and services, that is our promise to our partners and clients. To achieve the best quality and to meet all our partners specifications we use 3 lines of defence.
We carefully control every step in the production process, while we work with suppliers and farmers based on integrity, quality, traceability and the aim to build long term relationships.


In the near future our steam sterilization treatment will makes sure we can deliver the highest food safety standard products with the lowest microbiological levels to our clients. Our In-House laboratory will do the basic tests to assure the quality of our production is consistent.
For final testing and analyses we work with global testing companies which are world-wide known such as: SGS, Eurofins, Angler etc.